PULL APART CINNAMON BREAD

PULL APART CINNAMON BREAD
recipe by : mummy cha

ING
11 gm instant yeast
1/4 cup lukewarm water
1 tbsp sugar
***combine all  & let the yeast rise

50 gm butter - melt
3/4 cup milk - cook for a second till milk lukewarm

1 egg
1/4 cup sugar
***egg and sugar combined - beat lightly

2.5 cup + 1 cup all purpose flour / bread flour

METHODS
cool down the butter
add milk

add egg

mix well and put aside

in the bowl , add flour make a well in the center
pour yeast & butter mixture
combine all and start to knead
the dough would be a little sticky

add 1 cup of flour - little by little, knead till the all the stickiness from yr hand or bowl clean
***knead dough to the point the dough come soft and clean surface

put the dough in the bowl let it rise for 45 min to an hour
cover with plastic wrap or kitchen towel

the dough rise after 45 mins

roll dough to rectangle
brush melt butter on the surface

spread cinnamon sugar
***3/4 cup soft brown sugar + 2tbsp sugar & 2 to 3 tbsp of ground cinnamon

cut vertically to 5 or more part

stack them up

cut to 4 parts

line them in the greased pan

let them rise for another hour

pre heat oven to 170'c
bake for 25 to 30 mins.

let the bread cool and remove pan
brush surface with melt butter
served on the plate.

the inside look
so yummy !!
i used 1/2 of the dough for pull apart bread

the rest of the dough i decided to make red bean bun

and a couple of cinnamon twist

WE LOVE BREAD...